Cook II

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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Location Description

Welcome to The Midland Hotel, a distinguished property in the Pyramid Global Hospitality portfolio. Located in the bustling heart of Chicago, Illinois, our hotel features 403 stylish guest rooms and 12,589 sq ft of versatile meeting space, creating an exceptional environment for both guests and employees.

At The Midland Hotel, we pride ourselves on delivering outstanding service and creating memorable experiences. As a member of our team, you’ll work in a dynamic and supportive setting, surrounded by the vibrant energy and iconic architecture of Chicago. We offer diverse positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.

Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for excellence. We provide comprehensive training programs to ensure our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at The MIdland Hotel. Take the first step towards a rewarding career by applying today.

At Pyramid Global Hospitality, we are committed to caring for our team members by offering a comprehensive benefits package for full-time employees. Our benefits include medical insurance with employer contribution and vision, dental, life, pet, and accident insurance options. We also provide a 401(k) program with an employer match and immediate full vesting. In addition, employees enjoy paid time off and exclusive discounts across our portfolio of hotels. Join our team and experience the support, flexibility, and benefits that help you thrive both professionally and personally.

Overview

The Cook II is responsible for preparing, cooking, and presenting a variety of hot and cold food items in accordance with departmental standards and recipes. This position supports the kitchen’s operational goals by maintaining consistency, cleanliness, and quality across all culinary offerings and may assist in training and mentoring junior kitchen staff.

Essential Duties and Responsibilities:

• Prepare and cook food items according to established recipes and presentation standards.
• Ensure proper portion control, food handling procedures, and presentation of all dishes.
• Set up and stock stations with all necessary supplies prior to service.
• Maintain cleanliness and organization of the assigned kitchen station and adhere to sanitation standards.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Communicate any equipment malfunctions or safety issues to management immediately.
• Monitor inventory and notify the supervisor of any shortages or excesses.
• Assist in the training of Cook I and kitchen stewards as needed.
• Follow all health, safety, and sanitation policies and procedures.
• Participate in daily kitchen line-ups and staff briefings as required.

Qualifications

Qualifications:

• High school diploma or equivalent required; culinary training or certification preferred.
• Minimum of 2 years of experience in a high-volume or fine dining kitchen.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Good communication skills and the ability to work well with a team.
• Must be able to work flexible hours, including nights, weekends, and holidays.

Physical Requirements:

• Ability to stand and walk for long periods of time.
• Must be able to lift, push, and pull up to 50 lbs.
• Exposure to heat, steam, and cold from kitchen equipment and refrigeration units.
• Frequent use of hands for grasping, cutting, and food preparation tasks.

Work Environment:

• Commercial kitchen environment with exposure to sharp tools, hot surfaces, and various cleaning chemicals.
• Fast-paced, team-oriented atmosphere requiring attention to detail and cooperation.

Compensation Range

The compensation for this position is $27.45/Yr. – $27.45/Yr. based on qualifications and experience.

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