Line Cook – LAVO Restaurant Las Vegas

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handle all allergy and/or dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold; responsible for working in all aspects of food preparation.
• Accurately follow all orders received from the POS system and/or directions from the expeditor.
• Maintain cleanliness and sanitation of assigned station.
• Follow supervisor’s instructions and communicate with and support co-workers while being a team player.
• Possess in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possess general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs and the support staff.
• Check cover counts, BEOs, and/or Fire Sheets.
• Properly set up station and perform opening/closing procedures as directed by management, including:
  • Stock station with prescribed supplies
  • Set “mise en place” following FIFO and company standards
  • Wipe down and sanitize station
  • Perform opening side-work as prescribed
  • Perform closing side-work as prescribed
• Report all breakage and damage of equipment or furniture immediately to management.
• Attend and participate in daily pre-service meetings (where applicable).
• Attend and participate in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portray a positive and professional attitude.
• Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.
• Assist and/or complete additional tasks as assigned.

EDUCATION / WORKING KNOWLEDGE

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Exposure to hot kitchen elements or cleaning materials
• May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.

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