Task Force Catering Manger – Hospitality Division

Job Title: Task Force Catering Manager – Hospitality Division

Location: Travel-Based (Nationwide)

Brand Affiliation: Hilton, Hyatt, Marriott (Multi-Property Support)

Employment Type: Full-Time

Reports To: Corporate Director of Catering & Events

Position Overview:

We are seeking an experienced and service-driven Task Force Catering Manager to support

catering and event operations across a portfolio of premium branded hotels, including Hilton,

Hyatt, and Marriott properties. This role requires extensive travel and is ideal for a hospitality

professional who thrives in dynamic environments and has a proven ability to manage high-

profile events, temporary teams, and branded standards across multiple properties.

The Catering Manager will provide on-site support for short-staffed or high-volume periods,

grand openings, renovations, and special events, ensuring seamless service and brand

consistency.

Key Responsibilities:

• Provide direct on-site catering and event support to properties within the Hilton, Hyatt,

and Marriott portfolios.

• Lead the planning and execution of banquets, corporate meetings, weddings, conferences,

and social events.

• Partner with hotel sales, culinary, and banquet teams to execute brand-standard catering

experiences.

• Ensure compliance with each brand’s service and presentation guidelines (e.g., Hilton

EventReady, Marriott Bonvoy Events, Hyatt Event Experience).

• Act as an interim catering leader at properties undergoing staffing transitions or requiring

additional support during peak seasons or newly acquired properties.

• Build and maintain strong client relationships to enhance satisfaction and repeat business.
• Train and mentor on-site property teams to uphold hospitality standards and optimize

event execution.

• Manage event logistics including menu planning, room setups, AV coordination,

timelines, and vendor management.

• Support food safety, sanitation, and compliance with local and brand-specific regulations.
• Collaborate with hotel GMs, Directors of Sales & Marketing, and Banquet Operations to

align strategies and improve event outcomes.

• Provide post-event evaluations and operational feedback to hotel leadership.

Qualifications:

• 3–5 years of experience in hotel catering or conference services management, preferably

across multiple brands or properties.

• Familiarity with Hilton, Hyatt, and/or Marriott brand standards and service platforms.
• Willingness and ability to travel up to 90% of the time (air and ground).
• Excellent organizational skills with the ability to manage multiple events and priorities

simultaneously.

• Exceptional client service orientation and communication skills.
• Strong leadership and team-building abilities in varied environments.
• Proficiency in hotel sales and catering software (Delphi.fdc, Opera Sales & Catering,

Marriott CI/TY, or similar).

• ServSafe, TIPS, or other food & beverage certifications preferred.
• Bachelor’s degree in Hospitality Management or related field preferred.

What We Offer:

• Competitive base salary
• Fully covered travel expenses (airfare, hotels, meals, mileage)
• Health, dental, and vision insurance
• 401(k) with company match
• Career development and exposure to flagship properties and luxury events
• Opportunities to advance within a respected, multi-brand hospitality group

Be a part of creating unforgettable guest experiences across iconic hotel brands.

Apply today to join a team where your leadership and flexibility make a nationwide impact.

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